Week 2 - Aggie's Tortellini Soup

Thanks to Kayla for this week's recipe!! Discussion day will be Friday the 14th! Happy Cooking!!
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Aggie's Tortellini Soup

2-14oz. cans of chicken broth
1 9oz. pkg. refrigerated tortellini of your choice
1/2 of 8oz. tub cream cheese with chive and onion
1 10oz. can condensed tomato soup
fresh chives chopped

1. In a medium saucepan bring broth to a boil. Add tortellini, reduce heat. Simmer uncovered for 5 minutes.
2. In a bowl whisk 1/3 cup of the hot broth into the cream cheese until smooth.
3. Return all to the saucepan along with tomato soup. Heat through. Sprinkle with chives before serving.